Mustagata 2008 Ski and Climb Expedition

Local Expedition Staff

Our talented and experienced staff are Tibetan and Chinese. Their job is to carry group equipment up the mountain, set-up the camps, put-in the route, watch over your safety, and climb with you to the summit. Although the staff will be climbing with you much of the time, they are not dedicated to you personally. If you would like extra help on the mountain you may consider using a personal "Sherpa" (details below). We work with many of the same staff throughout the years.


Personal "Sherpa": Sometimes members wish to have extra help on the mountain by hiring a personal climbing “Sherpa.” Our talented climbing “Sherpas” are Tibetan climbers from around the Everest region. A personal “Sherpa” climbs and camps with you at all times and carries your personal belongings. He also helps with boiling water and making your meals on the mountain.

If you are thinking about this option let us know so we can find a “Sherpa” most suitable to your needs. We generally need to know at least one month before the climb begins.

Price to hire a personal climbing “Sherpa:” $3,700


AsuDaliu, pronounced 'Da'leow', has climbed Mustagata two times, summated Cho-Oyu, climbed in Europe (French Alps & Italy) and the United States. Daliu is nearly fluent in English and can also speak some French.

Daliu is a talented alpinist and rock climber who has put up some new routes on some of China's more challenging peaks.

Daliu has a high sense of responsibility towards his clients.


AsuAsu has climbed Mustagata with us three times. He is affable, extremely helpful, and a strong climber. After college he trained and worked as a guide for three years at the Arête Alpine Instruction Center (AAIC), one of China’s premier climbing schools located in Sichuan Province. Asu has climbed in Tibet which has given him valuable high altitude experience.

Asu speaks English and is very attentive to member's concerns. He will be right there by your side encouraging you all the way to the the top.


Samdien cookSamdien is our dedicated cook. He may very well be the best mountain chef in Tibet and makes a killer breakfast. We have been working with Samdien for over five years.

Samdien knows western, Chinese, Indian, Nepalese, and Tibetan cuisine. He can serve up minestrone soup, Burritos, good 'ol hamburgers, rosemary potatoes, pasta, pizza, and such snacks as Bruschetta and Blue Cheese dip just to name a few.