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- Leadership : Our climbing staff
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Our talented and experienced staff are Tibetan and Chinese. Their job
is to carry group equipment up the mountain, set-up the camps, put-in
the route, watch over your safety, and climb with you to the summit. Although
the staff will be climbing with you much of the time, they are not dedicated
to you personally. If you would like extra help on the mountain you may
consider using a personal "Sherpa" (details below). We work
with many of the same staff throughout the years.
Personal
"Sherpa": Sometimes members
wish to have extra help on the mountain by hiring a personal climbing
“Sherpa.” Our talented climbing “Sherpas”
are Tibetan climbers from around the Everest region. A personal
“Sherpa” climbs and camps with you at all times and
carries your personal belongings. He also helps with boiling water
and making your meals on the mountain.
If you are thinking about this option let us know so we can find
a “Sherpa” most suitable to your needs. We generally
need to know at least one month before the climb begins.
Price to hire a personal climbing “Sherpa:” $3,700
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Daliu,
pronounced 'Da'leow', has climbed Mustagata two times, summated
Cho-Oyu, climbed in Europe (French Alps & Italy) and the United
States. Daliu is nearly fluent in English and can also speak some
French.
Daliu is a talented alpinist and rock climber who has put up some
new routes on some of China's more challenging peaks.
Daliu has a high sense of responsibility towards his clients.
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Asu
has climbed Mustagata with us three times. He is affable, extremely
helpful, and a strong climber. After college he trained and worked
as a guide for three years at the Arête Alpine Instruction
Center (AAIC), one of China’s premier climbing schools located
in Sichuan Province. Asu has climbed in Tibet which has given him
valuable high altitude experience.
Asu speaks English and is very attentive to member's concerns.
He will be right there by your side encouraging you all the way
to the the top.
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Samdien
is our dedicated cook. He may very well be the best mountain chef
in Tibet and makes a killer breakfast. We have been working with
Samdien for over five years.
Samdien knows western, Chinese, Indian, Nepalese, and Tibetan cuisine.
He can serve up minestrone soup, Burritos, good 'ol hamburgers,
rosemary potatoes, pasta, pizza, and such snacks as Bruschetta and
Blue Cheese dip just to name a few.
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